Halal tourism based on local wisdom in Madura: Opportunities and challenges

Authors

  • Saifulloh Saifulloh International Islamic University Malaysia (IIUM), Malaysia
  • Betania Kartika International Islamic University Malaysia (IIUM), Malaysia
  • Mohamad Afiq bin Razali Halal Management Division of the Department of Islamic Development Malaysia (JAKIM), Malaysia
  • Muhammad Aizat Jamaludin International Islamic University Malaysia (IIUM), Malaysia

DOI:

https://doi.org/10.59944/amorti.v3i1.264

Keywords:

Halal Tourism, Local Wisdom, Oportunities, Callenges

Abstract

Religious and spiritual tourism have been increasingly common and well-liked in recent decades, representing a large portion of global travel and expanding rapidly in recent years. The phrase "hidden paradise" is used to describe the island of Madura, which spans four regencies—Sumenep, Pamekasan, Sampang, and Bangkalan—and offers a variety of tourism opportunities, including historical tourism, natural tourism, cultural tourism, and religious tourism. This study aims to define halal tourism themes using conventional wisdom from the region. In this study, a case study with a qualitative descriptive methodology is used. In-depth interview and observation data were used as the primary sources, and books, the internet, and documentaries were used as the sources for the secondary data. According to the study, Madurese people have a limited comprehension of the idea of halal tourism and are therefore unable to implement it according to local wisdom.

References

Abdur Rohman Falahi. “Implementasi Kaidah Al ‘Adah Muhakkamah Dalam Perubahan Siklus Haid Perspektif Fikih Shafi’i.” n.d.. Thesis, 17–43.

Al-Qaradawi, Y. “The Lawful and the Prohibited in Islam (Al-Halal Wal Haram Fil Islam).: 1999. American Trust Publications.

Anderson, J. E. “Public Policy Making: An Introduction” .2003. Boston: Houghton, Mifflin Company. pp. 1-34

Arifin, S. “Digitalisasi pariwisata madura.” 2017. 53–60.

Ayatrohedi. Kepribadian budaya bangsa(local genius). 1986. Book, 266.

Chambers, S. R. “Undang-Undang Republik Indonesia Nomor 10.Tahun 2009.”.2009. April.

Faisal RA, Jobe MC, Ahmed O, Sharker T. “Mental Health Status, Anxiety, and Depression Levels of Bangladeshi University Students During the COVID-19 Pandemic.” Int J Ment Health Addict. 2022;20(3):1500-1515. doi: 10.1007/s11469-020-00458-y. Epub 2021 Jan 4. PMID: 33424514; PMCID: PMC7781410.

Haryanto, J. T. “Kearifan lokal pendukung kerukunan beragama pada komunitas tengger malang jatim”. Jurnal Analisa, 2014, 201-213.

Jaelani, Aan. “Halal Tourism Industry in Indonesia: Potential and Prospects.” SSRN Electronic Journal, 2017. https://doi.org/10.2139/ssrn.2899864.

Karim, A. B. “Pariwisata:Antara Tuntutan Industri dan Kearifan Lokal.” 2010. Jurnal Karsa Vol XVIII No 2, 147-159.

Marshall, S. C., & Rossman, G. B. “Review: Catherine Marshall & Gretchen B. Rossman (2006) Designing Qualitative Research.” .2006. Forum: Qualitative Social Research, 9(3), 20 Paragraphs. http://www.qualitative-research.net/fqs/

Mungmachon, M. R. “Knowledge and Local Wisdom : Community Treasure.”. 2012. International Journal of Humanities and Social Science, 2(13), 174–181.

Nashihin, H. (2019). Analisis Wacana Kebijakan Pendidikan (Konsep dan Implementasi). CV. Pilar Nusantara. https://books.google.co.id/books?id=SXcqEAAAQBAJ

Okumus, Bendegul, Faizan Ali, Anil Bilgihan, and Ahmet Bulent Ozturk. “Psychological Factors Influencing Customers’ Acceptance of Smartphone Diet Apps When Ordering Food at Restaurants.” International Journal of Hospitality Management 72 (2018): 67–77. https://doi.org/10.1016/j.ijhm.2018.01.001.

Peraturan Bupati (PERBUP) Kabupaten Mukomuko Nomor 1 Tahun 2018.

Ratna, N.K. “Paradigma sosiologi sastra”. 2011.

Richards, Greg. “Cultural Tourism: A Review of Recent Research and Trends.” Journal of Hospitality and Tourism Management 36 (2018): 12–21. https://doi.org/10.1016/j.jhtm.2018.03.005.

Satriana, Eka Dewi, and Hayuun Durrotul Faridah. “Halal Tourism: Development, Chance and Challenge.” Journal of Halal Product and Research 1, no. 2 (2018): 32. https://doi.org/10.20473/jhpr.vol.1-issue.2.32-43.

Suriadi. (2022). Relasi Manajemen Keuangan dan Kualitas Lembaga Pendidikan Islam. AMORTI: Jurnal Studi Islam Interdisipliner, 1(2), 111–121.

Syaiful Anam, H. N. (2023). Metode Penelitian (Kualitatif, Kuantitatif, Eksperimen, dan R&D). PT GLOBAL EKSEKUTIF TEKNOLOGI. https://www.google.co.id/books/edition/Metode_Penelitian_Kualitatif_Kuantitatif/w-bFEAAAQBAJ?hl=id&gbpv=0

Sumiati, Dewi. “Intercultural Communication Based on Local Wisdom That Made the People of Bali Reject Sharia Tourism.” Asian Journal of Media and Communication (2017): n. pag.

Sutikno, Agus, Rachmad Saputra, Aslim Rasyad, Bintal Amin, and Radith Mahatma. “An exploration of research on halal manufacturing: a review of literature .” Journal of Halal Service Research JHSR Volume 3, Issue 1, 2022

Tobing, Diana Sulianti, Moehammad Fathorazz, and Gusti Ayu Wulandari. “Mapping the Competitive Advantage of Smes in East Java, Indonesia.” Jurnal Dinamika Manajemen 9, no. 1 (2018): 23–32. https://doi.org/10.15294/jdm.v9i1.14649.

‘Ulyan, M. (2023). Kontribusi Aspek Hukum Ekonomi Islam dalam Perlindungan. Amorti : Jurnal Studi Islam Interdisipliner, 2(1), 45–52.

Yuliaty, T. “Model Wisata Halal Sustainable Di Indonesia. “2020.

Downloads

Published

2024-01-31

How to Cite

Saifulloh, S., Kartika, B., Razali, M. A. bin, & Jamaludin, M. A. (2024). Halal tourism based on local wisdom in Madura: Opportunities and challenges. Amorti: Jurnal Studi Islam Interdisipliner, 3(1), 9–14. https://doi.org/10.59944/amorti.v3i1.264